Egg trick
 

GlacierAfter boiling is finished then immediately cool the eggs in cold tap water, then my eggs peel easier.

Egg trick
 

Pam Ellis wrote:

After boiling is finished then immediately cool the eggs in cold tap
water, then my eggs peel easier.


Eggs peel easier if they are fresh. Non-fresh eggs are the problem.

BTW, for hard-boiled eggs of perfection DO NOT BOIL. Bring to a boil,
cover, and turn off heat. Eggs will cook very nicely without hard
boiling. The flavor is better, and they peel easier too.

Egg trick
 

"ToolPackinMama" wrote in message
...
Pam Ellis wrote:

After boiling is finished then immediately cool the eggs in cold tap
water, then my eggs peel easier.


Eggs peel easier if they are fresh. Non-fresh eggs are the problem.

BTW, for hard-boiled eggs of perfection DO NOT BOIL. Bring to a boil,
cover, and turn off heat. Eggs will cook very nicely without hard
boiling. The flavor is better, and they peel easier too.

What makes the flavor better?

Jake

--
What this country needs is more free speech worth listening to.
Hansell B. Duckett

Egg trick
 

"Jake Alberty" wrote in message
...
.....
What makes the flavor better?
.....

Butter, salt and pepper.

pavane

Egg trick
 

ToolPackinMama wrote:

Eggs peel easier if they are fresh. Non-fresh eggs are the problem.


Actually the opposite is true. Fresh eggs are harder to peel.

http://www.aeb.org/faq/general-faq.html#peel

Egg trick
 

ToolPackinMama wrote:

Eggs peel easier if they are fresh. Non-fresh eggs are the problem. {snip]

That is the exact opposite of what I have personally experienced
and what I have repeatedly heard!!!!

--
Jean B.

Egg trick
 

Jake Alberty wrote:

"ToolPackinMama" wrote in message
...

BTW, for hard-boiled eggs of perfection DO NOT BOIL. Bring to a boil,
cover, and turn off heat. Eggs will cook very nicely without hard
boiling. The flavor is better, and they peel easier too.

What makes the flavor better?

Eggs that are overcooked taste sulfurous and rubbery.

Eggs that are fresh peel easier.

Egg trick
 

Please buy a Egg Steamer form Wal-Mart Meijer Chef's Catalog and you will
forever have the best Hard or Soft boiled eggs. No more green tint to the
outside layer of the yolk. Steam them - place in cold water for 2 min and
peel.
I do 18 eggs at a time and store in a container with water and a teaspoon of
salt. They keep for 2 weeks and are always ready to eat as a snack throw in
a lunch or add to a salad for dinner.
http://www.chefscatalog.com/store/ca...d=cprod1862754
The best 19.99 you will spend.


"ToolPackinMama" wrote in message
...
Pam Ellis wrote:

After boiling is finished then immediately cool the eggs in cold tap
water, then my eggs peel easier.


Eggs peel easier if they are fresh. Non-fresh eggs are the problem.

BTW, for hard-boiled eggs of perfection DO NOT BOIL. Bring to a boil,
cover, and turn off heat. Eggs will cook very nicely without hard
boiling. The flavor is better, and they peel easier too.

Egg trick
 

Putting your un-peeled eggs in cold water after boiling will also stops the
yoke from turning dark or black


"ToolPackinMama" wrote in message
...
Pam Ellis wrote:

After boiling is finished then immediately cool the eggs in cold tap
water, then my eggs peel easier.


Eggs peel easier if they are fresh. Non-fresh eggs are the problem.

BTW, for hard-boiled eggs of perfection DO NOT BOIL. Bring to a boil,
cover, and turn off heat. Eggs will cook very nicely without hard
boiling. The flavor is better, and they peel easier too.

Egg trick
 

"Emil Luca" wrote in
.com:

Please buy a Egg Steamer form Wal-Mart Meijer Chef's Catalog and you
will forever have the best Hard or Soft boiled eggs. No more green
tint to the outside layer of the yolk. Steam them - place in cold
water for 2 min and peel.

But you've just been given methods that produce perfect hard boiled eggs
every time without spending $20.

Chakolate

--

On sadness:
The cure for this ill is not to sit still,
Or to frowst with a book by the fire,
But to take a large hoe and a shovel also,
And to dig till you gently perspire.
--Rudyard Kipling