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Blood results by
Bob in CT
After about one year (I'd been low carbing before and went from 259 pounds
to 243 pounds), here are my blood results: Total cholesterol went up,...
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February 26th, 2004 01:37 AM
by Bob M
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2 |
1,328 |
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Anyone TOO regular on this diet? by
Bob in CT
Is there anyone who's too regular on this diet? I take no fiber pills or
the like yet I'm way more regular than I was on low fat (and I ate the
same...
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7 |
2,056 |
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For morning exercisers by
Bob in CT
Here's an article written for morning bike riders, but it illustrates just
how variable people are with respect to...
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1 |
1,128 |
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Why is low carb so popular? by
Bob in CT
Or, Why is it popular now? I've been off and on low carb for at least
four years, and 100% on it for over a year. So, why is low carb so
popular...
( 1 2 3 ... Last Page)
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April 7th, 2004 11:49 PM
by sprudil
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52 |
5,696 |
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Omega 3 Eggs -- worth the extra cost? by
Bob in CT
I've been buying Omega 3 Eggs (laid by free range chickens fed certain
feed), but I'm also taking fish oil (two capsules/day) and flax...
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April 9th, 2004 05:24 AM
by tj
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4 |
2,014 |
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Best book for theory by
Bob in CT
I've heard that "Protein Power" is the best book having low carb theories
as to why low carb is good. Is this true?
I want to send my mother a book...
( 1 2)
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May 29th, 2004 02:31 PM
by Jenny
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16 |
3,297 |
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April 28th, 2007 03:07 AM
by Carol J
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3 |
1,263 |
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"Oderless" Fauxtatoes by
Bob in CT[_2_]
Here's how we make oderless fautatoes. We buy a package of cauliflower.
The package is meant to be microwaved. We follow the microwaving ...
( 1 2 3 ... Last Page)
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90 |
8,105 |
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from Consumer Reports... by
Bob in CT[_2_]
"Choose a more monotonous diet since variety stimulates appetite."
http://www.msnbc.msn.com/id/18496858/
This has to be one of the most stupid...
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5 |
1,793 |
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26 |
2,524 |
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Interesting comment/quotation by
Bob in CT[_2_]
In fact, according to obesity researcher Dr. Paul Ernsberger, Ph.D., who
conducted a review of over 400 studies on the health implications of ...
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0 |
1,301 |
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16 |
2,114 |
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0 |
1,126 |
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2 |
921 |
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I'm in love with fauxtatoes. by
Bob in CT[_2_]
My wife made some fauxtatoes last night, and I used the sauce from the
steak recipe I recently posted. The fauxtatoes are outstanding! They ...
( 1 2 3)
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March 18th, 2007 05:45 PM
by Cheri
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28 |
2,565 |
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6 |
1,239 |
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0 |
1,576 |
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Meatball recipes by
Bob in CT[_2_]
Anyone know of good meatball recipes? As a Good Eats fan, I'm sure this
recipe is...
( 1 2 3 ... Last Page)
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40 |
3,950 |
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Garlic's effect on cholesterol by
Bob in CT[_2_]
http://www.msnbc.msn.com/id/17346648/
Why didn't they test the effectiveness on prevention of heart disease,
instead of using cholesterol levels? ...
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4 |
1,338 |
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Blood sugar range by
Bob in CT[_2_]
So, what is considered a "normal" blood sugar range during the day? I'm
also thinking of getting a blood sugar tester.
--
Bob in CT
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3 |
1,335 |