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Post's not appearing by
Bear
Anyone know why my post's seem to disappear or never appear at all. Am I
being deleted by the Low Carb gods for not being...
( 1 2)
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October 10th, 2004 04:41 PM
by Bear
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12 |
1,794 |
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Have any of you tried "Cortislim"? by
Mr. Overseer
I'm wondering if any of you have tried a product called "Cortislim"? I
would be interested in hearing any opinions on the product. Thanks. (I
am a...
( 1 2)
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October 10th, 2004 02:50 PM
by Theresa
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16 |
2,003 |
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REC Italian Sausage Soup by
Hannah Gruen
I just saw a post from somebody asking for LC soup recipes. There are
hundreds, but this is one of my homely, hearty favorites. I originally found
it...
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0 |
1,673 |
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Q for those who reached goal by
Luna
At any point in your weight loss, did you ever feel like you couldn't eat
any less without being uncomfortably hungry, but you did anyway? Did...
( 1 2 3 ... Last Page)
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October 10th, 2004 08:20 AM
by Tara.
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32 |
3,903 |
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flan question by
mark v.
I tried a flan reciepe and made a few mods to it. My reciepe is below.
5 eggs
1 cup of heavy cream
1 1/2 tsp of vanilla
1/3 cup of splenda ( no...
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October 10th, 2004 07:07 AM
by mark v.
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0 |
924 |
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flan question by
mark v.
I tried a flan reciepe and made a few mods to it. My reciepe is below.
5 eggs
1 cup of heavy cream
1 1/2 tsp of vanilla
1/3 cup of splenda ( no...
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2 |
964 |
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Prom dress too big :o( by
Luna
Sunday is my 29th birthday, and I'm going to karaoke, and I was going to
get way overdressed and wear my prom dress and a tiara. It's a...
( 1 2 3)
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23 |
2,859 |
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Size 34 here I come. by
John E
Hi Folks,
I'd like to share with you that today I was able to
fit in size 34 pants by utilizing the LC + workout system.
The pants was a bit tight...
( 1 2)
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10 |
2,410 |
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Rec: Caesar Salad Dressing by
Chet Hayes
Saw this recipe for Caesar Salad Dressing on Food 911 and tried it and
it was excellent:
4 Anchovy Fillets
Juice of 2 Lemons
1 Tablespoon Water
I...
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0 |
1,503 |
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Atkins & Liver probs by
JK@work
I haven't had any problems wtih Atkins in 6 years, but a friend has been
told by her doc that her liver enzymes are being affected by her...
( 1 2)
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October 9th, 2004 11:53 PM
by Armand
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14 |
2,104 |
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Shrinking slowly! by
sandy
Hi everyone,
Started Low-carb for the 5th time,,,,but the difference is,,,this time I've
read the books a couple of times,,,,and most of all,...
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October 9th, 2004 08:00 PM
by sandy
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0 |
1,859 |
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Rec: Thanksgiving Desert by
Pepere
DON'S PUMPKIN SQUARES
Line a 8x8 inch baking pan with parchment paper
1 st. layer
2/3- cups Ground Almonds
1-Tbsp Splenda
1- Tbsp melted Butter
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October 9th, 2004 03:14 PM
by Pepere
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0 |
960 |
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Atkins and Gout by
kjpjr
I have some gout issues -- anyone had problems with Atkins and gout. I have
been on Atkins for about 2 years. Dr wants me to cut out all red...
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7 |
1,464 |
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7 |
1,292 |
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Jicama Hash Browns by
Saffire
I had a yummy hash brown tonight (well, it's what *I* call hash browns) made with
shredded jicama. I had originally bought it for my salad, but when...
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5 |
1,697 |
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I'm "normal"! by
LCer09
This time last year I was morbidly obese with a BMI of 41.5. As of this morning
it is 24.9. Normal. Wow. Even if BMI is a silly measurement, I feel...
( 1 2)
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12 |
2,239 |
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Southbeach loses on dateline. by
PJx
While the dateline weightloss program tonight showed some other
successful diets, it again failed to illustrate the tremendous success
that so many...
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October 9th, 2004 12:50 PM
by Bev-Ann
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2 |
1,469 |
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Chicolin? by
Bev-Ann
Does anyone use Chicolin in baking? I want to increase my soluble fibre
intake and using oligofructose is highly recommended by many websites that
I...
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October 9th, 2004 12:45 PM
by Bev-Ann
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2 |
883 |
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19 |
2,532 |
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My new best friend is... by
Slider
....a kitchen scale. Seriously.
It's great to be so anal about my food intake. It allows me to be precise in
terms of what I ingest. Before, it was...
( 1 2)
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October 8th, 2004 10:53 PM
by Slider
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15 |
2,337 |