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View Full Version : Walkerswood Blaff - Fish


Ken Kubos
October 1st, 2003, 03:32 PM
http://www.peppers.com/recipes.cfm?action=view&id=88

Recipes from Peppers
Walkerswood Blaff

Ingredients:

a.. 4 whole, snapper, tilapia, sea bream or similar fish scaled and gutted
b.. 1 lime, juiced
c.. 5 cups water
d.. 2 tsp salt
e.. 1 onion, chopped
f.. 2 garlic cloves, crushed
g.. 1 tsp Walkerswood Scotch Bonnet Pepper Sauce or Jonkanoo Pepper Sauce
h.. 2 bay leaves
i.. 1 fresh thyme sprig
j.. 1 tsp allspice
Directions:
Place the fish in a bowl with half the lime juice, half the water and half
the salt. Marinate for about 1 hour. Drain and discard the marinade. Pour
the remaining water into a saucepan and add the onion, garlic, hot pepper
sauce, bay leaves, thyme and allspice. Bring to the boil and simmer for 5
minutes. Add the fish, cover and simmer for 5 minutes or until fish is
cooked. Add the remaining lime juice and salt to taste. Serve hot. Serves 4
Preparation and cooking time: 1 hour marination + 15 minutes.

Added Sunday, January 26 2003
--
Ken

"I was ecstatic they re-named French Fries as Freedom Fries. Grown men and
women in positions of power in the US government showing themselves as
idiots."

- Johnny Depp. 9/3/03

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