hot wing recipe please!!!!

[Aimee]

Are they called buffalo wings,hot wings, etc????
Anyway, I tried a recipe I got offline somewhere where you fry the
wings and then whip up a sauce of Tabasco and other stuff, pour it on
the pan of wings and bake. The taste was ok but it seemed more of the
sauce stayed in the pan instead of on the wings. Does anyone have a
good recipe where the spicy flavor actually sticks to the wings
instead of the bottom of the baking pan? I can eat these all day if I
can find the right recipe. I haven't tried the one in the Atkins
recipe book yet. Also, I keep hearing about heroin wings or
something. Anyone know about these?
Thanks so much!!!!!

[Ken Kubos]

Aimee,

You can look in http://www.peppers.com/showitem.cfm/wing_sauces.html

http://www.peppers.com/

http://www.peppers.com/recipes.cfm

Recipes from Peppers
Bone Suckin' Double-Dipped Buffalo Wings

Ingredients:

a.. 1 cup Bone Suckin' Sauce
b.. 1 stick butter
c.. 24 chicken wings
d.. vegetable oil, enough to cover your wings while frying in your pot or
deep fat fryer.
e.. Serve with blue cheese and celery sticks.
Directions:
1. Preheat oven to 350 degrees 2. Preheat oil to 375 degrees 3. Melt butter
in sauce pan. Add and Bone Suckin' Hot Sauce. Simmer hot sauce on stove. 4.
Fry wings in oil at 375 degrees for 10 minutes or until done. Then drain
excess oil from wings. 5. Submerge wings into wing sauce. 6. Remove wings
from wing sauce. Place coated wings on baking pan/cookie sheet. 7. Bake
wings in oven for 10 minutes. 8. Remove wings from oven and submerge wings
in wing sauce in the sauce pan turning over once.

Added Friday, October 18 2002

Recipes from Peppers
Sesame - Maple Chicken Wing

Ingredients:

a.. 3/4 cup Southern Rays Maple Terriyaki BBQ
b.. 3 Tablespoons sesame oil
c.. 1 Tablespoon Dave's Ginger Peach Hot Sauce
d.. 2 Tablespoons Ultimate Burn Hot Sauce
e.. 3 garlic cloves
f.. 18 chicken wings
g.. 2 Tablespoons sesame seeds
Directions:
Process first 6 ingredients in a blender or food processor until smooth
(reserve 1/2). Place chicken in a shallow dish or zip lock plastic bag; pour
marinade over chicken. Seal and chill for 2 hours. Remove chicken from
marinade arrange chicken on a lightly greased pan. Bring reserved marinade
to a boil in a small sauce pan for about 2 minutes. Bake chicken at 375 for
15 minutes turn chicken and bake for 15 minutes. Baste with marinade bake 8
minutes. Turn and baste with remaining marinade; sprinkle with sesame seeds
and bake for 8 more minutes or until seeds are golden.

Added Wednesday, June 19 2002

Recipes from Peppers
PREDATOR WINGS

Ingredients:

a.. 20 medium chicken wings, trimmed and separated
b.. Canola oil for deep fat frying
c.. 2/3 cup Ingleby Farms Jalapeño Ketchup (National Award Winning
Ketchup)
d.. ½ cup apple cider vinegar
e.. ½ cup water
f.. 1 tablespoon brown sugar
g.. 2 tablespoons Dijon mustard
h.. 2 tablespoons butter
i.. 2 teaspoons Worcestershire sauce
j.. 1 teaspoon salt
k.. 2 drops Predator - The Great White Shark Hot Sauce (or to taste) (2001
National Champion Chile Pepper Magazine)
Directions:
Mix all sauce ingredients in a large saucepan and stir until fully mixed.
Bring mixture to a boil. Reduce the heat to medium-low and simmer, stirring
occasionally for 20 minutes.

Pre-heat oil in deep fat fryer to 370 degrees. Deep fry wings a few at a
time until nicely browned and cooked through, about 10-12 minutes.

Individually remove wings from the fryer and drain on a plate, covered with
paper towels.

Place all wings into the saucepan with simmering ingredients and stir until
all wings are fully covered and reheated.

Transfer to serving dish.

Added Tuesday, February 12 2002
--
Ken

"I was ecstatic they re-named French Fries as Freedom Fries. Grown men and
women in positions of power in the US government showing themselves as
idiots."

- Johnny Depp. 9/3/03

"Aimee" > wrote in message
om...
: Are they called buffalo wings,hot wings, etc????
: Anyway, I tried a recipe I got offline somewhere where you fry the
: wings and then whip up a sauce of Tabasco and other stuff, pour it on
: the pan of wings and bake. The taste was ok but it seemed more of the
: sauce stayed in the pan instead of on the wings. Does anyone have a
: good recipe where the spicy flavor actually sticks to the wings
: instead of the bottom of the baking pan? I can eat these all day if I
: can find the right recipe. I haven't tried the one in the Atkins
: recipe book yet. Also, I keep hearing about heroin wings or
: something. Anyone know about these?
: Thanks so much!!!!!

[Aimee]

THANK YOU SOOOOO MUCH. I REALLY APPRECIATE THE RECIPES. TRYING THEM SOON!
AIMEE





"Ken Kubos" > wrote in message news:<



>...
> Aimee,
>
> You can look in http://www.peppers.com/showitem.cfm/wing_sauces.html
>
> http://www.peppers.com/
>
> http://www.peppers.com/recipes.cfm
>
> Recipes from Peppers
> Bone Suckin' Double-Dipped Buffalo Wings
>
> Ingredients:
>
> a.. 1 cup Bone Suckin' Sauce
> b.. 1 stick butter
> c.. 24 chicken wings
> d.. vegetable oil, enough to cover your wings while frying in your pot or
> deep fat fryer.
> e.. Serve with blue cheese and celery sticks.
> Directions:
> 1. Preheat oven to 350 degrees 2. Preheat oil to 375 degrees 3. Melt butter
> in sauce pan. Add and Bone Suckin' Hot Sauce. Simmer hot sauce on stove. 4.
> Fry wings in oil at 375 degrees for 10 minutes or until done. Then drain
> excess oil from wings. 5. Submerge wings into wing sauce. 6. Remove wings
> from wing sauce. Place coated wings on baking pan/cookie sheet. 7. Bake
> wings in oven for 10 minutes. 8. Remove wings from oven and submerge wings
> in wing sauce in the sauce pan turning over once.
>
> Added Friday, October 18 2002
>
> Recipes from Peppers
> Sesame - Maple Chicken Wing
>
> Ingredients:
>
> a.. 3/4 cup Southern Rays Maple Terriyaki BBQ
> b.. 3 Tablespoons sesame oil
> c.. 1 Tablespoon Dave's Ginger Peach Hot Sauce
> d.. 2 Tablespoons Ultimate Burn Hot Sauce
> e.. 3 garlic cloves
> f.. 18 chicken wings
> g.. 2 Tablespoons sesame seeds
> Directions:
> Process first 6 ingredients in a blender or food processor until smooth
> (reserve 1/2). Place chicken in a shallow dish or zip lock plastic bag; pour
> marinade over chicken. Seal and chill for 2 hours. Remove chicken from
> marinade arrange chicken on a lightly greased pan. Bring reserved marinade
> to a boil in a small sauce pan for about 2 minutes. Bake chicken at 375 for
> 15 minutes turn chicken and bake for 15 minutes. Baste with marinade bake 8
> minutes. Turn and baste with remaining marinade; sprinkle with sesame seeds
> and bake for 8 more minutes or until seeds are golden.
>
> Added Wednesday, June 19 2002
>
> Recipes from Peppers
> PREDATOR WINGS
>
> Ingredients:
>
> a.. 20 medium chicken wings, trimmed and separated
> b.. Canola oil for deep fat frying
> c.. 2/3 cup Ingleby Farms Jalapeño Ketchup (National Award Winning
> Ketchup)
> d.. ½ cup apple cider vinegar
> e.. ½ cup water
> f.. 1 tablespoon brown sugar
> g.. 2 tablespoons Dijon mustard
> h.. 2 tablespoons butter
> i.. 2 teaspoons Worcestershire sauce
> j.. 1 teaspoon salt
> k.. 2 drops Predator - The Great White Shark Hot Sauce (or to taste) (2001
> National Champion Chile Pepper Magazine)
> Directions:
> Mix all sauce ingredients in a large saucepan and stir until fully mixed.
> Bring mixture to a boil. Reduce the heat to medium-low and simmer, stirring
> occasionally for 20 minutes.
>
> Pre-heat oil in deep fat fryer to 370 degrees. Deep fry wings a few at a
> time until nicely browned and cooked through, about 10-12 minutes.
>
> Individually remove wings from the fryer and drain on a plate, covered with
> paper towels.
>
> Place all wings into the saucepan with simmering ingredients and stir until
> all wings are fully covered and reheated.
>
> Transfer to serving dish.
>
> Added Tuesday, February 12 2002
> --
> Ken
>
> "I was ecstatic they re-named French Fries as Freedom Fries. Grown men and
> women in positions of power in the US government showing themselves as
> idiots."
>
> - Johnny Depp. 9/3/03
>
> "Aimee" > wrote in message
> om...
> : Are they called buffalo wings,hot wings, etc????
> : Anyway, I tried a recipe I got offline somewhere where you fry the
> : wings and then whip up a sauce of Tabasco and other stuff, pour it on
> : the pan of wings and bake. The taste was ok but it seemed more of the
> : sauce stayed in the pan instead of on the wings. Does anyone have a
> : good recipe where the spicy flavor actually sticks to the wings
> : instead of the bottom of the baking pan? I can eat these all day if I
> : can find the right recipe. I haven't tried the one in the Atkins
> : recipe book yet. Also, I keep hearing about heroin wings or
> : something. Anyone know about these?
> : Thanks so much!!!!!